For our original house-made chocolate-nut spread, we pair our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients — and no added cocoa powder or emulsifiers — this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.

The classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts; and a touch of locally hand-crafted La Tourangelle hazelnut oil enhances the spread’s nutty aroma and incredibly smooth texture. Since our spread is made with just chocolate, hazelnuts, sugar, and hazelnut oil, it’s a bit firm at room temperature, then melts like a dream on freshly toasted brioche, bagels, waffles, or croissants. We love it with ice cream, fresh fruit, and stirred into hot chocolate, as well as straight from the jar!

Ingredients and Allergens

Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), hazelnuts, organic cane sugar, hazelnut oil

Contains: tree nuts (hazelnuts)

Made in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat.

Weight

Large: 9.5 oz (275 g)
Small: 6 oz (175 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.