Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, fifteen creamy Truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep focus on the chocolate itself.

These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa origins, and the Truffles’ unique design incorporates gold patterns used to differentiate each origin on our bar wrappers. (All of our custom patterns are designed by Dandelion team members.)

 

 

Tumaco, Colombia - 2022 Harvest
Chocolate tasting notes: chocolate malt, almond praline, cream

 

Costa Esmeraldas, Ecuador - 2022 Harvest
Chocolate tasting notes: chocolate ganache, blueberry jam on toast

Maya Mountain, Belize - 2022 Harvest
Chocolate tasting notes: fresh strawberry, honey, cheesecake

Kokoa Kamili, Tanzania - 2021 Harvest
Chocolate tasting notes: kiwi, crème fraîche, honeysuckle

Ambanja, Madagascar - 2017 Harvest
Chocolate tasting notes: cherry yogurt, honey, fresh citrus